Grilled lamb chops with aioli

Grilled lamb chops with aioli

Main dishes

The Catalan classic: succulent, pan-fried lamb chops, cooked to perfection on a hot grill, served immediately with a bowl of “all i oli” (a traditional Ca…

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Roasted pork chops are a classic dish that pairs perfectly with fresh vegetables. Learn how to prepare them for a delicious and enjoyable dinner.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodgrill
  • Gluten-free

Ingredients

6 people
  • $1.18
  • $0.04

Directions

  1. Trim and flatten the cutlets, season them with salt, and brush them with oil. ≈ 4 min
  2. Make sure the grill is well heated and lightly oiled.
  3. Sear the steaks on both sides until browned.
  4. Serve them immediately, as hot as possible, with the aioli in a small bowl. ≈ 2 min

Before you start

Ingredients

  • 1.5 kg of lamb chops
  • 250 ml of aioli sauce
  • 100 ml of olive oil
  • salt

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