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Grießpudding, semolina pudding with red berries

Grießpudding, semolina pudding with red berries

Desserts

German semolina pudding: semolina cooked in milk with a custard-like mixture of egg yolks, cream, and cornstarch, lightened with whipped egg whites, unmol…

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Recipe from Klaus Eifert, NeuerNutzer2009, Heuler06 and 4 other contributors, adapted by Recette de cuisine · · updated on

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This semolina puree is a traditional dessert that is appreciated for its sweetness and smooth texture. It can be prepared in just a few minutes and is best served cold, making it perfect for a summer meal or a delicious appetizer.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting4 hr
  • Total4 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$3.38 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.99
  • $0.53
  • $0.09
  • $0.80
  • $0.97

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Separate the eggs, whisk the whites until stiff peaks form, and keep them in the refrigerator.
  2. In a large mixing bowl, whisk together the yolks, cream, water, sugar, and custard powder until the mixture is light and frothy. ≈ 4 min
  3. Bring the milk to a boil and then gently stir in the foam.
  4. Pour the semolina in a slow stream while stirring constantly until it comes to a boil. Remove from the heat and quickly fold in the egg whites.
  5. Pour servir, pour each portion, place the cooked vegetables in a separate, rinsed ramekin. Cover with cling film and refrigerate.
  6. After 2 to 3 hours, remove from the oven and serve with a fruit compote.

The bill

Grießpudding, semolina pudding with red berries

  • 1 liter of milk$0.99
  • 100 g of wheat semolina$0.53
  • 120 g of sugar (60-80g is sufficient)$0.09
  • 2 eggs$0.80
  • 200 g of heavy cream$0.97

Total$3.38

that's $0.56 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 liter of milk
  • 100 g of wheat semolina
  • 120 g of sugar (60-80g is sufficient)
  • 2 eggs
  • 200 g of heavy cream
  • 2 tablespoons of custard powder (vanilla or cream)
  • 150 ml of mineral water
  • Red Berry Compote (for serving)

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