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Green tomato and vegetable stew

Green tomato and vegetable stew

Main dishes

A Persian stew featuring meat, green tomatoes, and a large quantity of freshly chopped herbs and French fries, resulting in a tangy and vegetable-rich fla…

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Recipe from Mjavadmosta, adapted by Recette de cuisine ·

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Khoresh gojeh sabz combines meat, green tomatoes, and a large quantity of fresh herbs, resulting in a tangy and vegetable-forward flavor.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 40 min
  • Total2 hr 10 min
  • DifficultyMedium
  • Cooking methodMijotage

Ingredients

4 people
  • $1.31
  • $0.21

Directions

  1. Cut the meat into pieces, rinse it, and then brown it with the fried onions. Add 3 to 4 cups of water and let it simmer.
  2. Wash the herbs, rinse them, and drain them thoroughly, then finely chop them. Once the water has been thoroughly drained, sauté the herbs in the oil.
  3. Add the French herb mixture to the meat, so that it cooks gently together and the khoresh develops its full flavor.
  4. Add the salt, pepper, and chopped green tomatoes, then let it cook.
  5. For a touch of acidity, add lemon juice or verjus. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 500 g of stewing meat
  • 500 g of green tomatoes
  • 500 g of herbs for khoresh
  • 1 onion
  • 1 tablespoon of saffron-infused
  • oil, with a distinct flavor
  • salt and spices, to taste

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