Bread made with soy and a mixture of flours
A bread made with soy and a blend of wheat, corn, and soy flour, proofed twice and then baked at two different temperatures, resulting in a dense and flav…
This bread combines wheat, soy, and corn flour for a dense and flavorful crumb. It is baked at two different temperatures.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 20 min
- Resting1 hr 30 min
- Total3 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodOven baking
- Estimated cost$1.76 $0.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegan
- Vegetarian
Ingredients
people
- $0.84
- $0.40
- $0.40
- $0.12
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine all the dry ingredients, then add the water and knead until a fairly thick dough forms that releases easily from the bowl. ≈ 10 min
- Let the dough rise until it has doubled in size. Knead it again, let it rise for a second time, and then shape it into the desired loaf.
- Place the dough on a greased baking sheet and bake at 250 °C (482 °F) for 15 to 20 minutes, then reduce the temperature to 150 °C (302 °F) and continue baking for about 1 hour.
The bill
Bread made with soy and a mixture of flours
- 500 g of whole-wheat flour$0.84
- 250 g of soy flour$0.40
- 250 g of corn flour$0.40
- 1 heaping tablespoon of salt$0.12
Total$1.76
that's $0.22 per person
Estimated price; varies by store.
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