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This green pepper sauce is perfect for adding flavor to your meat or fish dishes. It’s quick and easy to prepare, and it adds a unique touch to your meal.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$0.56 $0.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.10
- $0.05
- $0.18
- $0.16
- $0.05
- $0.02
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Melt the fat in a saucepan and add the flour.
- Gradually add the water and cream, whisking constantly. ≈ 3 min
- Add the broth or stock and the crushed green pepper.
- Let it simmer for 5 minutes.
- Add the gelatin or sugar and soy sauce. ≈ 3 min
The bill
Green peppercorn sauce
- 2 tablespoons of butter or margarine$0.10
- 2 tablespoons of flour$0.05
- 1 beef bouillon cube or 150 ml of stock$0.18
- 1 to 2 teaspoons of dried green chili peppers$0.16
- 2 tablespoons of cranberry or raspberry jam$0.05
- 1 tablespoon of soy sauce$0.02
Total$0.56
that's $0.14 per person
Estimated price; varies by store.
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