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Green cilantro chutney

Green cilantro chutney

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Indian green chutney: a blend of fresh cilantro, green chili peppers, onion, garlic, lemon juice, sugar, and a pinch of dried mango powder.

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Recipe from Bokini, Wlodzimierz, adapted by Recette de cuisine · · updated on

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These green wine glasses are perfect for accompanying your summer meals. They are refreshing, crisp, and full of flavor.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixing
  • Estimated cost$0.60 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.21
  • $0.11
  • $0.03
  • $0.22
  • $0.03

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Place all the ingredients in a blender. ≈ 3 min
  2. Mix until a dough forms, adding a little water if needed. ≈ 4 min
  3. The green chutney is ready. ≈ 3 min

The bill

Green cilantro chutney

  • 1 small onion$0.21
  • One lemon$0.11
  • 3 tablespoons of sugar$0.03
  • 2 to 3 cloves of garlic$0.22
  • salt$0.03

Total$0.60

that's $0.15 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 bunch of chopped cilantro
  • 3 to 4 green chili peppers
  • 1 small onion
  • One lemon
  • 3 tablespoons of sugar
  • 1 pinch of dried mango powder (amchur)
  • 2 to 3 cloves of garlic
  • salt
  • Red chili powder, to taste

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