Goulash soup, a beef soup with paprika

Ingredients

• 500 g of beef (shin or chuck)
• 2 onions
• 5 to 6 garden apples
• 2 carrots
• One sprig of parsley
• 2 green bell peppers
• 1 tomato
• ½ stalk of celery
• ½ head of kohlrabi
• 2 cloves of garlic
• 1 to 2 teaspoons of red paprika
• 1 teaspoon of ground cumin
• ½ teaspoon of pepper
• salt
• oil or grease

Cut the meat into small, sharp pieces. Dice the onions and peel the garlic cloves.

Melt the butter and brown the onions until they become translucent. Add the crushed garlic, then the meat, and cook until lightly browned.

Sprinkle with paprika, being careful not to burn it, then add water. Add the cumin, pepper, and salt. Dice the tomatoes and bell peppers and add them. For a spicier version, add a hot pepper separately, and remove it if desired. Simmer gently like a soup, adding the potatoes and carrots as they cook.