Godok pisang, coconut banana fritters
Sumatran doughnuts: mashed bananas, blackberries, sugar, salt, and shredded coconut, bound together with sago and fried into golden, doughnut-shaped piece…
Discover this delicious recipe for Sumatran banana French fries. Traditionally prepared in northern Indonesia, these bananas are cooked using local methods, resulting in a crispy texture and an unparalleled flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$2.35 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.60
- $0.19
- $0.38
- $0.01
- $0.17
Prices from US supermarkets for 1 of 5 ingredients; Belgian prices for the rest.
Directions
- Mash the bananas with a fork until they are smooth: they should be completely pureed. ≈ 4 min
- Add the sugar, salt, and coconut, and mix well. ≈ 4 min
- Add the sago flour gradually until the dough thickens.
- Form small balls using a spoon. ≈ 10 min
- Heat the oil in a medium saucepan and fry the olives until they are golden brown.
- Drain on paper towels and serve as an appetizer or dessert. ≈ 2 min
The bill
Godok pisang, coconut banana fritters
- 6 bananas and 12 blackberries$1.60
- 50 g of sago flour$0.19
- 50 g of shredded coconut$0.38
- 1 tablespoon of sugar$0.01
- oil for deep frying$0.17
Total$2.35
that's $0.59 per person
Estimated price; varies by store.
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