Krabbelurer, little sweet Swedish pancakes
Thick Swedish pancakes made with flour, eggs, milk, and yeast, fried in butter and then rolled in sugar and cinnamon.
Krabbelurer are small, sweet Swedish pancakes, cooked in a flat frying pan. They are rolled in sugar before serving.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories600 kcal/serving
- Cooking methodfrying pan
- Estimated cost$1.90 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $0.72
- $0.15
- $0.11
- $0.03
- $0.09
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs and sugar together. Then, add the remaining ingredients and mix well. ≈ 4 min
- Cook the crêpes in a flat frying pan with butter on both sides.
- Roll the crepes in sugar, possibly mixed with cinnamon, before serving. ≈ 10 min
The bill
Krabbelurer, little sweet Swedish pancakes
- 2 eggs$0.80
- 450 ml of wheat flour$0.72
- 150 ml of milk$0.15
- 150 ml of sugar semolina$0.11
- 1 teaspoon of vanilla sugar$0.03
- 2 teaspoons of baking powder$0.09
Total$1.90
that's $0.48 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 600 kcal |
|---|---|
| Fat | 4.2 g |
| Saturated fat | 1 g |
| Carbohydrates | 121.7 g |
| Sugars | 42.2 g |
| Fiber | 3.9 g |
| Protein | 15.8 g |
| Salt | 0.15 g |
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