Mango pear jam
An exotic mango and pear jam, macerated overnight with sugar and a gelling agent, then cooked for a few minutes. Sweet, fruity, and ready in no time.
The mango adds a sweet fragrance, while the pear provides a smooth texture. The overnight maceration results in a well-flavored jam.
Ingredients and directions
- Prep time30 min
- Cook time5 min
- Resting12 hr
- Total12 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodSteeping followed by a short cooking time
- Estimated cost$7.72 $1.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $2.99
- $3.96
- $0.77
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the mango, cut it in half and remove the pit. Puree the flesh. Wash the pears, peel them, remove the seeds, and cut them into pieces.
- Mix the pear jelly and mango puree with the sugar and gelling agent. Let it rest overnight.
- The next day, bring the mixture to a boil and cook it for a total of 5 minutes, then immediately pour it into clean jars with good metal lids.
- Close the pots and turn them over. ≈ 3 min
The bill
Mango pear jam
- 1 perfectly ripe mango$2.99
- 800 g of pears$3.96
- 1 kilogram of sugar$0.77
Total$7.72
that's $1.29 per person
Estimated price; varies by store.
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