Garlic cloves marinated with lemon and herbs
Fresh garlic cloves, blanched and then marinated in a lemon, thyme, and tarragon vinaigrette with olive oil, to be kept refrigerated.
These fresh garlic cloves, which have been blanched and then marinated in lemon juice and herbs, will keep in the refrigerator for a few days.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Resting5 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories144 kcal/serving
- Cooking methodCooking in water
- Estimated cost$2.27 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.31
- $0.07
- $0.71
- $1.18
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Separate the bulbs into clusters. Bring some water to a boil, then immerse the unpeeled clusters for 3 to 4 minutes, with the larger ones for a slightly longer time. Rinse them under cold water, then peel them.
- Combine the thyme, lemon juice, tarragon, and salt. Stir and let it rest for 5 minutes.
- Gradually incorporate the olive oil while whisking. ≈ 4 min
- Place the garlic cloves in a jar, pour the marinade over them, and then close the jar.
- Let it cool for 3 to 4 minutes. Store in the refrigerator for up to 4-5 days.
The bill
Garlic cloves marinated with lemon and herbs
- 3 to 4 whole, fresh garlic bulbs$0.31
- 2 tablespoons freshly squeezed lemon juice$0.07
- A few drops of Tabasco sauce$0.71
- 10 cl of olive oil$1.18
Total$2.27
that's $0.38 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 144 kcal |
|---|---|
| Fat | 15.3 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 1.1 g |
| Sugars | 0.2 g |
| Fiber | 0.3 g |
| Protein | 0.3 g |
| Salt | 0 g |
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