Fried John Dory with garlic
Salted and flour-dusted John Dory fillets, then fried in olive oil infused with garlic. A golden crust and a tender interior, a relatively simple dish to …
Cod is well-suited for frying in olive oil, seasoned with garlic. It is served immediately, while still crispy.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodDeep-fried in olive oil
- Estimated cost$3.84 $0.96 / serving Estimated price; varies by store.
Ingredients
people
- $3.53
- $0.18
- $0.13
Prices from US supermarkets.
Directions
- Lay the fish fillets on a plate, season them with salt on both sides, and let them rest for 5 minutes.
- Heat a frying pan over high heat with the oil and garlic.
- Once the garlic has turned a pale green, remove it. ≈ 3 min
- Season the fillets with flour, then fry them in hot oil on both sides until they are golden brown and crispy.
- Use a slotted spatula to remove the fillets from the pan and place them on paper towels.
The bill
Fried John Dory with garlic
- Approximately 300 ml of olive oil, for frying.$3.53
- 2 cloves of garlic, peeled and crushed$0.18
- flour, to coat$0.13
Total$3.84
that's $0.96 per person
Estimated price; varies by store.
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