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Flourless dark chocolate cake

Flourless dark chocolate cake

Desserts

Discover this decadent and moist dark chocolate cake, made without flour. It’s perfect for those with gluten allergies or anyone looking for a delicious t…

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Recipe from Kittycataclysm, Jmsfwk, Gentgeen and 12 other contributors, adapted by Recette de cuisine · · updated on

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This dark chocolate cake is a flourless dessert that will delight chocolate lovers. Gluten-free, it is perfect for those who are sensitive to gluten or who prefer healthier desserts.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.63 $0.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose
  • Vegetarian

Ingredients

8 people
  • $0.21
  • $3.16
  • $0.18
  • $2.08
  • $2.00

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C. Heat the water and sugar until completely dissolved.
  2. Melt the butter in a large saucepan over low heat.
  3. Add the chocolate and whisk until the mixture is smooth. ≈ 4 min
  4. Add the syrup while whisking, and let it cool slightly.
  5. Add the beaten eggs and whisk until smooth. ≈ 4 min
  6. Pour une préparation facile, grease and line a 23 cm springform pan with parchment paper, ensuring the paper extends up the sides to prevent sticking. ≈ 3 min
  7. Bake in a water bath for 25 to 30 minutes.

The bill

Flourless dark chocolate cake

  • 270 g of sugar$0.21
  • 120 g of intensely flavored dark chocolate, finely chopped$3.16
  • 230 g of unsweetened chocolate, finely chopped$0.18
  • 225 g of butter$2.08
  • 5 eggs, beaten$2.00

Total$7.63

that's $0.95 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 120 ml of water
  • 270 g of sugar
  • 120 g of intensely flavored dark chocolate, finely chopped
  • 230 g of unsweetened chocolate, finely chopped
  • 225 g of butter
  • 5 eggs, beaten

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