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Flemish smoske, ham and egg sandwich

Flemish smoske, ham and egg sandwich

Main dishes

The “Smoske Flamand”: a bread sandwich filled with mayonnaise, ham, young cheese, tomato, pickles, hard-boiled egg, and lettuce, for a substantial cold me…

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Recipe from JopkeB, Pjetter, RubenV and 12 other contributors, adapted by Recette de cuisine ·

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The smoske is a sandwich from Flanders, known as “broodje gezond” in the Netherlands. It is filled with vegetables, but still contains a lot of mayonnaise and processed meats.

Ingredients and directions

  • Prep time15 min
  • Cook time8 min
  • Total23 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodCooking the egg
  • Estimated cost$3.37 $3.37 / serving Estimated price; varies by store.

Ingredients

1 people
  • $0.99
  • $0.13
  • $0.84
  • $0.20
  • $0.40
  • $0.81

Prices from US supermarkets.

Directions

  1. Cook the egg for 8 minutes to make it firm, or use a pre-cooked egg.
  2. Cut the bread in half lengthwise, but not completely through, so that the two halves remain connected on one side. ≈ 8 min
  3. Spread the mayonnaise evenly, then layer the ingredients: first the lettuce, then the cheese and ham. ≈ 10 min
  4. Add the tomatoes, pickles, or cucumbers, and the eggs, which have been sliced, in alternating layers. ≈ 3 min
  5. Add pepper and salt if desired, then close the bread. ≈ 2 min
  6. Serve immediately. ≈ 2 min

The bill

Flemish smoske, ham and egg sandwich

  • One baguette or a small loaf of bread, whether hard or soft.$0.99
  • 1 tablespoon of mayonnaise$0.13
  • A few slices of tomato$0.84
  • A few slices of pickles or cucumbers$0.20
  • 1 egg$0.40
  • A few heads of romaine lettuce$0.81

Total$3.37

that's $3.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One baguette or a small loaf of bread, whether hard or soft.
  • 1 tablespoon of mayonnaise
  • One slice of young cheese
  • One slice of ham
  • A few slices of tomato
  • A few slices of pickles or cucumbers
  • 1 egg
  • A few heads of romaine lettuce

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