English apple and almond cake

English apple almond cake

Baking

A classic, moist British cake: a firm batter made with melted butter and almond extract, topped with a layer of Bramley apple and dusted with powdered sug…

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At a glance: serves 8 people, 2 hr 25 min total (30 min prep, 1 hr 25 min cook time and 30 min resting), difficulty: medium, about $0.48 per person, 437 kcal per serving.

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The apple and almond cake is delicious, whether served warm or cold, as a dessert or as a main course. This simple and reliable recipe is perfect.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 25 min
  • Resting30 min
  • Total2 hr 25 min
  • DifficultyMedium
  • CostBudget
  • Calories437 kcal/serving
  • Cooking methodfour
  • Estimated cost$3.87 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.34
  • $0.80
  • $0.18
  • $0.05
  • $0.37
  • $0.06
  • $0.76
  • $0.31

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Grease a 23 cm springform pan. Preheat the oven to 160 °C.
  2. Gently melt the butter and pour it into a large mixing bowl.
  3. Add the eggs, sugar, and almond extract, and mix well, then add the flour and baking powder: the dough should be firm. ≈ 4 min
  4. Spread a little less than two-thirds of the dough into the pan. ≈ 3 min
  5. Peel, core, and finely chop the apples, then arrange them on the dough and cover with the remaining dough. The surface may appear uneven; it will smooth out during baking. ≈ 8 min
  6. Cook for 1 hour 15 minutes to 1 hour 30 minutes.
  7. Let it cool in the mold, then use a knife to loosen the edges and transfer it to a serving plate. Allow it to cool completely.
  8. Sprinkle with sifted powdered sugar and serve warm or cold, ideally with cream. ≈ 2 min

The bill

English apple almond cake

  • 145 g of butter$1.34
  • 2 eggs$0.80
  • 230 g of powdered sugar$0.18
  • 1 teaspoon of almond extract$0.05
  • 230 g of pre-mixed flour with yeast (or 230g of flour + 1 teaspoon of yeast)$0.37
  • 1.5 teaspoons of baking powder$0.06
  • 330 g of peeled cooking apples (such as Bramley or Boskoop)$0.76
  • powdered sugar, for dusting$0.31

Total$3.87

that's $0.48 per person

Estimated price; varies by store.

Nutrition per serving

Calories437 kcal
Fat17 g
Saturated fat11.3 g
Carbohydrates64.8 g
Sugars44 g
Fiber1.6 g
Protein4.8 g
Salt0.06 g

Before you start

Ingredients

  • 145 g of butter
  • 2 eggs
  • 230 g of powdered sugar
  • 1 teaspoon of almond extract
  • 230 g of pre-mixed flour with yeast (or 230g of flour + 1 teaspoon of yeast)
  • 1.5 teaspoons of baking powder
  • 330 g of peeled cooking apples (such as Bramley or Boskoop)
  • powdered sugar, for dusting

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