Egg-battered fried cauliflower
Steamed cauliflower florets, soaked in beaten eggs, then coated in breadcrumbs and fried until golden brown. A crispy and delicious side dish.
Steamed cauliflower florets, coated in beaten egg and breadcrumbs, then fried in a pan until golden brown.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodFrying
- Estimated cost$1.16 $0.39 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.80
- $0.18
- $0.02
- $0.04
- $0.12
Prices from US supermarkets.
Directions
- Boil water in a large saucepan, add 1 teaspoon of salt and the cauliflower. Cook for about 20 minutes, or until tender.
- Drain and separate the cauliflower into florets. ≈ 2 min
- Whisk the eggs in a bowl, then add the powdered broth (or salt, pepper, and a little soy sauce).
- Soak the flower petals in the egg mixture.
- While you’re doing that, heat up a little oil in a frying pan.
- Place the bread crumbs in a shallow dish and coat the soaked flowers with them. ≈ 3 min
- Fry the croutons until they are golden brown.
The bill
Egg-battered fried cauliflower
- 2 eggs$0.80
- 60 g of breadcrumbs$0.18
- 1 teaspoon of chicken broth powder (or salt, pepper, and a little soy sauce)$0.02
- 1 teaspoon of salt$0.04
- Oil for deep frying, in sufficient quantity$0.12
Total$1.16
that's $0.39 per person
Estimated price; varies by store.
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