Curried carrot soup with cream
A carrot soup made with grated carrots, sautéed in butter, and then simmered in vegetable stock, thickened with cream or a spreadable cheese.
This carrot and curry soup is made with grated carrots, sautéed in butter, and then combined with cream.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$9.26 $2.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.52
- $0.21
- $0.34
- $0.80
- $3.64
- $3.75
Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.
Directions
- Grate the vegetables using the grating disc of a food processor. ≈ 8 min
- Heat the curry powder in the butter for a few moments, then add the grated vegetables and cook until they are lightly browned.
- Pour the in and let it simmer until the vegetables are almost tender.
- Combine with your favorite spread, such as butter, cream cheese, or cream, to taste. ≈ 3 min
- Salt and pepper. ≈ 2 min
- You can add fish or shrimp to the soup. ≈ 3 min
The bill
Curried carrot soup with cream
- Grated carrots, approximately 500g$0.52
- 1 finely chopped or grated yellow onion$0.21
- 1 grated potato, optional$0.34
- 1/2 leek, finely chopped (optional)$0.80
- 1 litre of vegetable stock or fish stock$3.64
- 20 cl of shrimp spread (räkost), sour cream, or cream$3.75
Total$9.26
that's $2.32 per person
Estimated price; varies by store.
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