Herb and lemon tofu spread
A fresh tofu dip made with garlic, oil, lemon juice, parsley, and dill. No cooking required, serve cold on bread or vegetables.
A quick and easy tofu dip with herbs, perfect for serving cold.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodMixing
- Estimated cost$2.92 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.85
- $0.27
- $0.13
- $0.07
- $0.10
- $0.19
- $0.04
- $0.27
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- In a food processor, combine all the ingredients and blend until you have a smooth mixture. ≈ 4 min
- Refrigerate and serve cold. ≈ 2 min
The bill
Herb and lemon tofu spread
- 300 g of firm tofu$1.85
- 3 cloves of garlic$0.27
- 2 tablespoons of oil$0.13
- 2 tablespoons of lemon juice$0.07
- 1/4 cup of fresh parsley (about 15g)$0.10
- 1/4 cup of fresh dill (about 15g)$0.19
- 1 teaspoon of salt$0.04
- 1/2 teaspoon of black pepper$0.27
Total$2.92
that's $0.73 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.