Cuban congrí (rice and black beans)
Discover this traditional Cuban recipe, featuring rice and black beans simmered with onions, garlic, and a tomato puree.
250px|thumbnail|Cuban Congris: This traditional Cuban dish is made with white rice and black beans. [Please correct me if I’m wrong: the recipe below is for congrí, which is made with beans cooked together with the rice.]
Ingredients and directions
- Prep time10 min
- Cook time45 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan, frying pan
- Estimated cost$4.89 $2.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.46
- $0.27
- $0.12
- $1.59
- $0.18
- $0.10
- $0.58
- $0.59
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Place the black beans in a pressure cooker or saucepan filled with water, and cook them until they are tender.
- While you’re doing that, heat the bacon in a frying pan and cook the chopped bell pepper, garlic, and onion, along with the tomato puree, and, if desired, the chorizo or bacon, until they are browned.
- Pour une plat, pour each serving, pour each portion, add this sofrito to the cooked beans and season with salt. ≈ 2 min
- Add the rinsed rice to a pot with enough cooking liquid to cover it by about a finger’s width. Cover and simmer over low heat for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
The bill
Cuban congrí (rice and black beans)
- 2 cups of rice$1.46
- 1/2 cup of dried black beans$0.27
- 3 tablespoons of salt$0.12
- 1 bell pepper (ají)$1.59
- 2 or 3 cloves of garlic$0.18
- Half an onion$0.10
- 3 tablespoons of tomato puree$0.58
- 4 tablespoons of bacon$0.59
Total$4.89
that's $2.45 per person
Estimated price; varies by store.
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