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Orange-apple cream cake

Cream cake with orange-apple juice

Baking

A moist cake infused with orange and apple juice, topped with whipped cream and pastry cream. A festive dessert that can be prepared the day before.

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Recipe from SpiderMum, EdytaT, Alessia and 1 other contributors, adapted by Recette de cuisine ·

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This cake combines a soft sponge cake, a gelatinous whipped cream, and a pudding cream. It requires several steps and is best prepared the day before.

Ingredients and directions

  • Prep time1 hr
  • Cook time40 min
  • Resting4 hr
  • Total5 hr 40 min
  • DifficultyHard
  • CostBudget
  • Cooking methodOven cooking and cold assembly
  • Estimated cost$7.07 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

10 people
  • $2.39
  • $0.16
  • $0.32
  • $0.37
  • $0.04
  • $0.01
  • $0.07
  • $3.60
  • $0.11

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Whip the egg whites with the sugar until stiff peaks form. In a separate bowl, whisk together the yolks with the vinegar and yeast, then fold in the egg whites. ≈ 10 min
  2. Gradually incorporate the flour. ≈ 4 min
  3. Pour, the dough into the mold and bake in the oven for approximately 40 minutes.
  4. Dissolve the pudding mixtures in half of the juice, add the sugar, then pour in the remaining juice while it is simmering.
  5. Whip the cream, then gently fold in the dissolved gelatin. ≈ 4 min
  6. Cut the cake in half. Spread pudding on one half and whipped cream on the other. ≈ 10 min
  7. Once both parts have cooled, assemble them.
  8. Spread a layer of cream on top, decorate, and chill before serving.

The bill

Cream cake with orange-apple juice

  • 6 eggs$2.39
  • One cup of sugar$0.16
  • 1 cup of all-purpose flour$0.32
  • ½ cup of potato starch$0.37
  • 1 teaspoon of baking powder$0.04
  • 1 tablespoon of vinegar$0.01
  • a pinch of salt$0.07
  • 1 liter of orange juice and apple juice$3.60
  • sugar$0.11

Total$7.07

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 eggs
  • One cup of sugar
  • 1 cup of all-purpose flour
  • ½ cup of potato starch
  • 1 teaspoon of baking powder
  • 1 tablespoon of vinegar
  • a pinch of salt
  • 1 liter of orange juice and apple juice
  • 2 pots of thick cream
  • 3 packets of pudding mix
  • 4 tablespoons of gelatin
  • sugar

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