Cream cake with fruit and gelatin

Directions

1. Preheat the oven to 163 °C. ⏱ ≈ 10 min
2. For the batter, whisk the eggs until they are frothy. ≈ 4 min
3. Add the sugar and whisk until the mixture thickens. ⏱ ≈ 10 min
4. Gently incorporate the flour, salt, and melted butter. ≈ 4 min
5. Pour this mixture into a 33 x 23 x 5 cm glass baking dish. ⏱ ≈ 35 min
6. Bake for 15 to 20 minutes, or until the cake is cooked through. ⏱ 20 min
7. Let it cool. ⏱ ≈ 20 min
8. In a double boiler, combine the ingredients for the pastry cream. ≈ 4 min
9. Cook until the cream thickens. ⏱ ≈ 10 min
10. Let the cream cool, then pour it over the cake. ⏱ ≈ 20 min
11. Arrange the drained fruit salad over the top. ≈ 3 min
12. Dissolve the gelatin in fruit juice or water. ⏱ ≈ 7 min
13. Heat gently until completely dissolved. ⏱ ≈ 10 min
14. Let it cool slightly, then pour over the cake. ⏱ ≈ 20 min
15. Reserve the dessert in the refrigerator so it can set properly. ⏱ ≈ 2 hr