Coca fabiola with coconut
A Valencian cake made with coconut, baked in a round mold and then soaked in syrup once it has cooled.
The Fabiola cake is a typical dessert from the Eliana region. Traditionally, it is eaten in the spring to celebrate the rebirth of plants.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Resting30 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.42 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $3.59
- $0.72
- $0.35
- $0.57
- $0.09
- $0.99
Syrup
- $0.11
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs and sugar together at high speed using an electric hand mixer. ≈ 4 min
- Add the yeast, flour, and coconut, and mix well. ≈ 4 min
- Pour: Pour, grease a savarin mold with lard. ≈ 3 min
- Bake for approximately 25 minutes at 180 °C: a needle inserted in the center should come out almost dry.
- Boil the sugar and water for a few minutes to create a syrup.
- Let the cake cool, remove it from the pan, and then soak it in syrup.
The bill
Coca fabiola with coconut
- 9 eggs$3.59
- 450 g of flour$0.72
- 450 grams of sugar$0.35
- 75 g of shredded coconut$0.57
- One and a half packets of baking powder$0.09
- lard for the mold$0.99
- 150 g of sugar$0.11
Total$6.42
that's $0.54 per person
Estimated price; varies by store.
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