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Orange cake, a Valencian cake made with whole oranges

Coca de taronja, Valencian whole orange cake

Baking

A sweet Coca-Cola from Potries, near Valence: whole oranges blended into a batter of eggs, sugar, flour, and oil, leavened with yeast and effervescent tab…

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Recipe from TMPotries, 19Tarrestnom65, adapted by Recette de cuisine · · updated on

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Coca is the traditional dessert of the Valencia region, which can be made with various fruits, dried fruits, or chocolate. Encarna, from Potries, makes it using whole oranges.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$15.48 $1.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.39
  • $0.80
  • $3.19
  • $0.09
  • $8.58
  • $1.25
  • $1.18

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C and grease a large rectangular baking dish.
  2. Blend the oranges (including the peel) until you have a puree. ≈ 4 min
  3. Whisk the eggs with the sugar until they are pale and fluffy.
  4. Add the orange puree, oil, and lime zest. ≈ 3 min
  5. Combine the sifted flour, yeast, and baking powder. ≈ 4 min
  6. Pour: Pour, then bake for approximately 45 minutes, or until a knife inserted into the center comes out clean.

The bill

Coca de taronja, Valencian whole orange cake

  • 500 g of sugar$0.39
  • 500 g of flour$0.80
  • 8 eggs$3.19
  • 1 package of baking powder$0.09
  • The zest of a lime$8.58
  • 2 oranges, peeled and cut into pieces$1.25
  • ½ cup of mild olive oil$1.18

Total$15.48

that's $1.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of sugar
  • 500 g of flour
  • 8 eggs
  • 1 package of baking powder
  • 1 sachet of effervescent powder (soda)
  • The zest of a lime
  • 2 oranges, peeled and cut into pieces
  • ½ cup of mild olive oil

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