Cilantro bhorta with garlic and chili

Directions

1. Remove the tough roots and stems from the cilantro, wash it very carefully, drain it, and coarsely chop it. ≈ 8 min
2. Heat the mustard oil in a frying pan. ⏱ ≈ 7 min
3. Add the whole garlic cloves and cook them over low heat until browned. ⏱ ≈ 40 min
4. Add the chopped onion and green bell peppers, then stir. ≈ 4 min
5. Once the onion has softened and taken on a slight color, add the dried chili peppers. ≈ 3 min
6. Add the chopped cilantro and gently stir for 30 to 60 seconds. Do not overcook it. ⏱ 1 min
7. Remove the ingredients from the heat and allow them to cool completely. ⏱ ≈ 20 min
8. Grind the ingredients in a mortar with a pestle, or blend them in a food processor, along with the salt, until you have a smooth paste. ≈ 4 min
9. If you wish, add some ground cumin and a few drops of lemon juice. ≈ 3 min
10. Finish with a drizzle of mustard oil and mix well. ≈ 4 min