Chorizo preserved in olive oil
A Spanish delicacy: dried chorizo, poached in bay leaves, cut in half, gently fried in olive oil, and then preserved in jars with olive oil.
This recipe will allow you to prepare French-style sausage rolls, which are perfect for an appetizer or starter.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting1 hr
- Total1 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodstove, oven
- Estimated cost$0.93 $0.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.64
- $0.29
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- The chorizo should be thoroughly dried. Simmer them in water with a bay leaf.
- Cut them in half and fry them in olive oil over low heat, then let them cool.
- Place them in clean jars with airtight lids. ≈ 3 min
- Coat them with a mixture of half olive oil and half frying oil.
- Store in a cool, dry place.
The bill
Chorizo preserved in olive oil
- well-dried chorizo$0.64
- olive oil$0.29
Total$0.93
that's $0.47 per person
Estimated price; varies by store.
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