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Chicken soup with rice

Chicken brown rice soup

Main dishes

A hearty and filling soup for a large group: pieces of cooked chicken in the broth, followed by onions, celery, small carrots, and brown rice, all simmere…

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Recipe from Xania, Kittycataclysm, Mattwj2002 and 1 other contributors, adapted by Recette de cuisine · · updated on

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A delicious and filling soup, made in large quantities (enough for about 30 servings): adjust the recipe for home use.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr 30 min
  • Total3 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodSaucepan
  • Estimated cost$64.28 $2.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

30 people
  • $17.69
  • $1.87
  • $2.32
  • $2.78
  • $3.02
  • $0.79
  • $35.20
  • $0.21
  • $0.40

Prices from US supermarkets for 4 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the chicken into small pieces. ≈ 8 min
  2. Fill a very large stockpot halfway with water, then add the chicken and broth.
  3. Let it simmer for about an hour, stirring frequently.
  4. Add the onions, celery, carrots, rice, parsley, and spices, season with salt and pepper, and simmer for 1 to 1.5 hours, stirring frequently.

The bill

Chicken brown rice soup

  • 2.3 kg of boneless chicken breasts$17.69
  • 900 g of diced onion$1.87
  • 900 g of chopped celery$2.32
  • 900 g of whole, small carrots$2.78
  • 1.35 kg of brown rice$3.02
  • 2 tablespoons of parsley$0.79
  • 8 liters of chicken broth$35.20
  • salt$0.21
  • pepper$0.40

Total$64.28

that's $2.14 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2.3 kg of boneless chicken breasts
  • 900 g of diced onion
  • 900 g of chopped celery
  • 900 g of whole, small carrots
  • 1.35 kg of brown rice
  • 2 tablespoons of parsley
  • 8 liters of chicken broth
  • 1 container of spice blend, salt-free
  • salt
  • pepper
  • olive oil (optional)

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