Recette de cuisineHomemade recipes · Hainaut
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Chicken breast with bok choy, coconut and lime

Chicken breast with bok choy, coconut and lime

Main dishes

Roasted chicken pieces marinated in curry, served with stir-fried pak-choi in a coconut milk and lime sauce, and basmati rice.

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Recipe from Schnobby, adapted by Recette de cuisine · · updated on

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Prepare this chicken fillet with pak choi for a light and flavorful meal. Here are the steps to make this simple recipe.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour, frying pan
  • Estimated cost$11.11 $5.56 / serving Estimated price; varies by store.
  • Gluten-free

Ingredients

2 people
  • $2.31
  • $2.64
  • $2.86
  • $1.44
  • $0.88
  • $0.13
  • $0.35
  • $0.50

Prices from US supermarkets.

Directions

  1. Preheat the oven to 200 °C. Rub the chicken breasts with salt, pepper, curry powder, and oil, then roast for 20-25 minutes.
  2. Cook the rice.
  3. Wash the pak choi and cut it in half or into four pieces lengthwise, depending on its size. ≈ 8 min
  4. Brown it in a little oil, then season with salt and pepper. ≈ 2 min
  5. Pour, the reduced broth, coconut milk, and lime juice, then let it simmer for a few minutes.
  6. Arrange the sliced chicken and pak-choi in a sauce on the plates, along with the rice and wedges of lime. ≈ 2 min

The bill

Chicken breast with bok choy, coconut and lime

  • 2 small chicken breasts$2.31
  • 300 g of pak choi$2.64
  • 2 unblemished green lemons$2.86
  • 250 ml of coconut milk$1.44
  • 200 ml of chicken broth, reduced to 100 ml$0.88
  • salt, pepper, curry powder$0.13
  • 2 tablespoons of olive oil$0.35
  • 150 g of basmati rice$0.50

Total$11.11

that's $5.56 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 small chicken breasts
  • 300 g of pak choi
  • 2 unblemished green lemons
  • 250 ml of coconut milk
  • 200 ml of chicken broth, reduced to 100 ml
  • salt, pepper, curry powder
  • 2 tablespoons of olive oil
  • 150 g of basmati rice

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