Celery root and potato purée
A puree with a distinct, yet delicate anise flavor, combining celeriac and potato for a smooth texture and a characteristic taste.
Celery gives this puree a distinct flavor and a slightly salty note. When mixed with potatoes, it becomes milder and pairs well with roasted meat or game.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodCooking in salted water
- Estimated cost$1.29 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.65
- $0.32
- $0.20
- $0.09
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel and chop the vegetables, then cook them in salted water for 40 minutes.
- Drain, mash, and mix with the butter, cream, and milk. ≈ 4 min
- Season and serve. ≈ 2 min
The bill
Celery root and potato purée
- 300 g of celery$0.65
- 150 g of ground apples$0.32
- 20 cl of milk$0.20
- 10 grams of butter$0.09
- salt$0.03
Total$1.29
that's $0.32 per person
Estimated price; varies by store.
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