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Caramelized cornflake ice cream

Caramelized cornflake ice cream

Desserts

A perfect Israeli-style ice cream: crispy cornflakes and caramelized walnuts coated in butter and sugar, crumbled and layered with a vanilla mousse made w…

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Recipe from Cookbook2015, adapted by Recette de cuisine · · updated on

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Category: Desserts | Serving size: 2 portions | Preparation time: 24 hours | Difficulty level: easy | Cuisine: Belgian | Cost: moderate

Ingredients and directions

  • Prep time25 min
  • Cook time10 min
  • Resting6 hr
  • Total6 hr 35 min
  • DifficultyEasy
  • Cooking methodfreezing
  • Vegetarian

Ingredients

8 people

Crispy

  • $0.92
  • $5.51

Ice cream

  • $2.39
  • $0.00
  • $0.17

Directions

  1. Melt the butter and mix it in a bowl with the cornflakes, sugar, and walnuts.
  2. Spread on a baking sheet and bake for about 10 minutes in a preheated oven (180 °C), until golden brown.
  3. Sprinkle, mix, and let it cool.
  4. Whip the egg whites until stiff peaks form, adding the sugar gradually. ≈ 10 min
  5. Whisk the yolks with the vanilla sugar and the custard powder. ≈ 4 min
  6. Gently combine the two mixtures. ≈ 4 min
  7. In a mold, alternate layers of crispy and fluffy mixture. ≈ 3 min
  8. Place in the freezer until it is firm.

Equipment

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Before you start

Ingredients

  • 1/2 cup of cornflakes
  • 100 g of melted butter
  • 3/4 cup of brown (or white) sugar
  • 1 cup of chopped walnuts (or more cornflakes)
  • 6 eggs, with whites and yolks separated
  • 1/4 cup of sugar
  • 2 tablespoons of vanilla sugar
  • 1.5 tablespoons of vanilla-flavored instant pudding mix

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