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Caramel chocolate fudge

Caramel chocolate fudge

Desserts

A classic American dessert, reimagined with a base of crushed cookies, a layer of caramel fudge, and a thin layer of milk chocolate.

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Recipe from Number55, adapted by Recette de cuisine · · updated on

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Caramel fudge is an American dessert that has been reimagined with a base of crushed cookies, a layer of caramel fudge, and a thin layer of milk chocolate.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting15 min
  • Total1 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$9.18 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.74
  • $3.01
  • $0.83
  • $0.03
  • $0.72
  • $3.85

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Finely crush the biscuits and mix them with the melted butter. ≈ 4 min
  2. Place them at the bottom of a lightly greased 20 x 20 cm baking dish and refrigerate until ready to use.
  3. Place the condensed milk, sugar, honey, and butter in a saucepan. ≈ 3 min
  4. Cook over low heat, stirring frequently, until a caramel color is achieved (15-20 minutes).
  5. Pour the mixture over the biscuit base and refrigerate.
  6. Melt the chocolate using a double boiler or in the microwave, and spread it over the caramel. Let it thicken slightly.
  7. Place small dollops of pistachio paste and draw designs with a toothpick, then let them set in the refrigerator.
  8. Remove from the pan and cut into squares. ≈ 8 min

The bill

Caramel chocolate fudge

  • 80 g of melted butter$0.74
  • 300 g of sweetened condensed milk$3.01
  • 90 g of butter$0.83
  • 40 grams of sugar$0.03
  • 60 grams of honey$0.72
  • 300 g of milk chocolate$3.85

Total$9.18

that's $1.15 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 130 g of dry biscuits
  • 80 g of melted butter
  • 300 g of sweetened condensed milk
  • 90 g of butter
  • 40 grams of sugar
  • 60 grams of honey
  • 300 g of milk chocolate
  • Approximately 60g of pistachio paste for decoration.

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