Bulgarian spicy pickled cucumbers
Discover these flavorful and spicy pickles, perfect for accompanying your meals.
Learn how to prepare spicy and marinated pickles, a classic of Belgian cuisine.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostModerate
- Cooking methodSterilization
- Estimated cost$71.06 $5.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $39.50
- $25.33
- $1.50
- $0.18
- $0.08
- $1.85
- $2.38
- $0.24
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Wash the cucumbers, chop the herbs, peel the garlic, and mince the horseradish. ≈ 8 min
- Arrange the tightly packed cucumbers in jars, with the herbs at the bottom, in the middle, and on top. ≈ 3 min
- Bring the water, vinegar, salt, and sugar to a boil, then pour this boiling marinade into the jars.
- Close and sterilize at 90 °C: 5-7 minutes for small jars, 10-15 minutes for 1-liter jars, and 30-35 minutes for 3-liter jars.
The bill
Bulgarian spicy pickled cucumbers
- 10 kg of small cucumbers$39.50
- 2 bunches of dill (about 250g)$25.33
- 15 grams of tarragon$1.50
- 2 heads of garlic$0.18
- 1 tablespoon of mustard seeds$0.08
- 1.4 liters of vinegar$1.85
- 300 g of salt$2.38
- 300 g of sugar$0.24
Total$71.06
that's $5.92 per person
Estimated price; varies by store.
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