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Boozy chocolate mousse

Boozy chocolate mousse

Desserts

A traditional French dessert, chocolate mousse with alcohol is a delight for the taste buds.

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Recipe from Pythie, Eric.LEWIN, Morlog and 2 other contributors, adapted by Recette de cuisine · · updated on

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Chocolate mousse is a refined and creamy dessert, perfect for a special occasion. This version with alcohol adds an extra touch of sophistication.

Ingredients and directions

  • Prep time15 min
  • Cook time7 min
  • Resting12 hr
  • Total12 hr 22 min
  • DifficultyMedium
  • Cooking methodno cooking required
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $1.60
  • $0.55
  • $0.08
  • $0.13

Directions

  1. Melt the chocolate with the alcohol over a double boiler, then add the butter.
  2. In a double boiler, whisk together the yolks and sugar. ≈ 4 min
  3. Mix the chocolate with the orange peel, then add the chopped candied orange peel. ≈ 4 min
  4. Whip the 6 egg whites until stiff peaks form. ≈ 10 min
  5. Incorporate one-third of the whites into the chocolate, then gently add the remaining whites. ≈ 4 min
  6. Pour une utilisation, pour une personne, or for multiple servings, refrigerate for 12 hours.

Equipment

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Before you start

Ingredients

  • 225 g of chocolate
  • 4 eggs + 2 egg whites
  • 60 g of butter
  • 100 grams of sugar
  • 6 cl of flavored alcohol
  • 40 g of candied orange peel

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