Bolo de queijo, Brazilian cheese cake
The Brazilian sweet and savory cheese cake, in two versions: one with a classic meringue and another more rustic version using cornmeal.
This cake is a delicious combination of classic cheese and cake batter. Here are two methods for preparing it:
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$11.30 $1.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
Simple version
- $0.20
- $0.31
- $0.64
- $1.44
- $1.20
- $0.17
Cornmeal version
- $1.44
- $0.20
- $1.20
- $2.10
- $0.39
- $1.60
- $0.28
- $0.13
Prices from US supermarkets for 11 of 14 ingredients; Belgian prices for the rest.
Directions
Simple version
- Preheat the oven to 180 °C. Separate the eggs, whisk the whites until stiff peaks form, then add the yolks while continuing to whisk.
- Add the milk and sugar, and mix well. ≈ 4 min
- Add the flour and yeast, continuing to mix, then add the cheese. ≈ 4 min
- Pour une baking time of approximately 40 minutes in a preheated oven.
Cornmeal version
- Defeat the yellow with sugar and butter. ≈ 4 min
- Add the milk, flour, and semolina, then the beaten egg whites, and finally the yeast. ≈ 3 min
- Add the cheese, pour into a greased baking dish, and bake for approximately 45 minutes at 180 °C.
The bill
Bolo de queijo, Brazilian cheese cake
- 1 glass of milk (200 ml)$0.20
- 2 tablespoons of sugar$0.31
- 2 cups of wheat flour$0.64
- 1 cup of grated cheese$1.44
- 3 eggs$1.20
- 4 teaspoons of baking powder$0.17
- 1 cup of grated cheese$1.44
- One glass of milk$0.20
- 3 cups of wheat flour$1.20
- 2 cups of white cornmeal (fubá de canjica)$2.10
- 2 cups of sugar$0.39
- 4 eggs$1.60
- 2 tablespoons of butter$0.28
- 1 tablespoon of baking powder$0.13
Total$11.30
that's $1.41 per person
Estimated price; varies by store.
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