Black-eyed peas with kale and tomato
A vegan dish from the Southern United States: slow-cooked black-eyed peas with tomatoes, onions, garlic, bay leaf, and cayenne pepper, followed by tender …
This black bean and kale recipe is perfect for vegetarians. It is high in fiber and protein, providing a complete and balanced meal.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyMedium
- CostBudget
- Cooking methodnibbling
- Estimated cost$5.03 $1.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.18
- $0.18
- $0.21
- $0.66
- $3.50
- $0.03
- $0.27
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Sauté the onion and garlic in the oil over medium heat for a few minutes.
- Add the tomatoes with their juice, the beans, cayenne pepper, and bay leaf, cover, and simmer for 15 minutes.
- Add the kale and let it simmer uncovered for 5-10 minutes, until it is tender but still bright green. Season with salt and pepper to taste.
The bill
Black-eyed peas with kale and tomato
- 1 tablespoon of olive oil$0.18
- 2 cloves of garlic, minced$0.18
- 1 medium onion, chopped$0.21
- 1 can (400g) of diced tomatoes with their juice$0.66
- 1 package (280g) of frozen kale, thawed$3.50
- salt$0.03
- black pepper$0.27
Total$5.03
that's $1.26 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.