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bison meatloaf

Bison meatloaf

Main dishes

A lean bison meatloaf made with ground bison meat, bound with breadcrumbs, egg, and milk, seasoned with onion, bell pepper, and garlic, and baked gently i…

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Recipe from Kittycataclysm, Gentgeen, MarcGarver and 3 other contributors, adapted by Recette de cuisine · · updated on

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This beef and bread dish is a simple yet delicious meal, perfect for family dinners or gatherings with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.47 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

12 people
  • $1.10
  • $0.40
  • $0.12
  • $0.26
  • $0.48
  • $0.03
  • $0.29
  • $0.02
  • $0.27
  • $0.50

Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.

Directions

  1. In a large mixing bowl, combine all the ingredients. ≈ 4 min
  2. Shape a meatloaf, or press the mixture into a lightly oiled loaf pan. ≈ 3 min
  3. Bake in the oven at 150 °C for 45 minutes, or until the internal temperature reaches 72 °C.

The bill

Bison meatloaf

  • 1.5 cups of fresh breadcrumbs (equivalent to 2 slices of bread) or 1/2 cup of dry breadcrumbs$1.10
  • 1 egg$0.40
  • 1/2 cup of half-and-half$0.12
  • 1/2 cup of chopped onion$0.26
  • 1 medium-sized bell pepper, chopped$0.48
  • 2 tablespoons of Worcestershire sauce (optional)$0.03
  • 1 teaspoon of garlic powder$0.29
  • 1/2 teaspoon of salt$0.02
  • 1/2 teaspoon of pepper$0.27
  • A little oil for the mold.$0.50

Total$3.47

that's $0.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 900 g of ground bison meat
  • 1.5 cups of fresh breadcrumbs (equivalent to 2 slices of bread) or 1/2 cup of dry breadcrumbs
  • 1 egg
  • 1/2 cup of half-and-half
  • 1/2 cup of chopped onion
  • 1 medium-sized bell pepper, chopped
  • 2 tablespoons of Worcestershire sauce (optional)
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • A little oil for the mold.

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