Batman-style milk chocolate brownies

Directions

1. Break the chocolate into small pieces and place them in a metal mixing bowl. ≈ 3 min
2. Sift the flour with the yeast. ≈ 2 min
3. Whisk the eggs and salt together in a mixing bowl. ≈ 4 min
4. Line a baking sheet with parchment paper. ≈ 3 min
5. Preheat the oven using the traditional top-and-bottom heat setting. ⏱ ≈ 10 min
6. Bring water to a boil in a saucepan to create a water bath. ⏱ ≈ 10 min
7. Place the chocolate and butter in a bowl set over a simmering water bath, then stir occasionally until the chocolate is melted and well combined with the butter. ⏱ ≈ 7 min
8. Gradually add the eggs to the chocolate mixture. ≈ 4 min
9. Then, add the sugar and mix well. ≈ 4 min
10. Finally, incorporate the flour and yeast mixture, then whisk until a smooth and slightly fluid dough is formed. ≈ 4 min
11. Pour: Pour, spread the dough evenly on the baking sheet. ≈ 3 min
12. Place in the center of the oven for about 30 minutes, or until the brownies are cooked through. Check with a wooden skewer. ⏱ 30 min
13. Remove the plate and let it cool for 10 minutes. ⏱ 10 min
14. Cut into squares of approximately 5 cm and allow them to cool completely on a wire rack. ⏱ ≈ 20 min
15. Serve the plain or chocolate Batman brownies, or with your choice of topping. ≈ 2 min