Bánh cuốn lạp xưởng, steamed rice rolls with Chinese sausage
Thin rice flour crepes, steamed and topped with stir-fried Chinese sausage and French-style shallots, served with herbs and a nước chấm sauce.
Banh cuon is prepared similarly to banh tet: a very thin rice batter is spread thinly over a cloth stretched over a steamer.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodsteam
- Estimated cost$2.60 $0.65 / serving Estimated price; varies by store.
- Gluten-free
- Low lactose
Ingredients
people
- $1.47
- $0.60
- $0.53
Prices from US supermarkets.
Directions
- Mix the rice flour with water to create a very thin paste. ≈ 4 min
- Cook thin, steamed crepes, similar to those used for bánh ướt, and arrange them on a plate.
- Heat the sausage in a frying pan.
- Cut half into thin slices and chop the other half; sprinkle the pancakes with the shallot French fries.
- Serve with the herbs and sauce. ≈ 2 min
The bill
Bánh cuốn lạp xưởng, steamed rice rolls with Chinese sausage
- 200 g of rice flour$1.47
- 30 g of Chinese sausage (lap cheong)$0.60
- 80 g of French-style shallot fries$0.53
Total$2.60
that's $0.65 per person
Estimated price; varies by store.
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