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Fish rice (rice with fish and seafood)

Arròs de peix (fish and seafood rice)

Main dishes

A traditional Catalan dish, “arròs de peix” is a delicious summer recipe that combines a variety of fish and shellfish.

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Recipe from Xavier Dengra, Gerardduenas, Loquetudigas, adapted by Recette de cuisine · · updated on

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Paella is a traditional Catalan dish that combines several types of fish and seafood. It’s a delicious and flavorful meal, perfect for family dinners or gatherings with friends.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyMedium
  • Cooking methodpaella

Ingredients

6 people
  • $0.53
  • $6.70
  • $2.24
  • $0.47
  • $1.59
  • $1.16
  • $32.86
  • $0.88

Directions

  1. Peel the garlic and mix it with the tomatoes, parsley, and saffron to create a puree. ≈ 8 min
  2. Heat the oil in the paella pan, then sauté the shrimp and remove them.
  3. Brown the squid and the cut calamari, then add the artichoke hearts and the bell pepper.
  4. Add the tomato puree and let it simmer.
  5. Meanwhile, prepare the mussels separately. ≈ 3 min
  6. Pour the in the broth, mussel juice, and, if using, the beans; let simmer for a few minutes. ≈ 3 min
  7. Add the green peas and rice, season with salt, and cook for about 18 minutes without stirring.
  8. Towards the end of cooking, arrange the shrimp and mussels over the rice and let them rest for 5 minutes before serving.

Equipment

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Before you start

Ingredients

  • 6 cloves of garlic
  • 4 tomatoes
  • One sprig of parsley
  • 1 packet of saffron threads
  • 1. Cleaned sea urchin
  • 4 squid
  • 8 shrimp
  • 500 g of mussels
  • 2 globe artichokes
  • One handful of green peas
  • 1 small bell pepper
  • Large lima beans (garrofó), optional
  • 400 g of rice
  • 2 cups of fish stock
  • A pinch of salt
  • olive oil

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