Aragonese borage with potatoes
The signature vegetable of Aragon: cooked borage stems and leaves in salted water with ground apples, followed by seasoning with olive oil and fried garli…
Discover this simple and delicious orchid recipe, a local specialty from the Ayerbe region.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$2.97 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.13
- $0.59
- $0.22
- $0.03
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Clean the borage by removing the hairs from the stems and cut it into sections. ≈ 8 min
- Bring the salted water to a boil, then add the borage and peeled and chopped apples.
- Once the vegetables are tender, drain them and drizzle with olive oil. ≈ 2 min
- We often enjoy serving it with chopped or crushed garlic, which has been fried in a pan with oil.
The bill
Aragonese borage with potatoes
- 1 kg of ground apples$2.13
- olive oil$0.59
- 2-3 cloves of garlic (optional)$0.22
- salt$0.03
Total$2.97
that's $0.74 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.