Apple aioli
A specialty of the Alt Urgell region in Catalonia: a smooth apple puree, enriched with garlic, egg yolks, and oil, similar to a classic aioli.
Discover this apple purée, a classic dish reimagined with gourmet touches.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting20 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodSaucepan
- Estimated cost$1.76 $0.44 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.69
- $0.18
- $0.70
- $0.16
- $0.03
Prices from US supermarkets.
Directions
- Peel the apples (and the quinces), remove the cores, and cook them in very little water.
- Drain them, let them cool, and then pulse them in a food processor.
- Peel the garlic and mince it with a pinch of salt; some people also add a little sugar. ≈ 8 min
- In a mortar or pestle, combine the garlic and apple puree with the pestle, then add the egg yolks. ≈ 4 min
- Slowly pour in the oil, as you would when making mayonnaise, always in the same direction, until you have a thick sauce. ≈ 3 min
The bill
Apple aioli
- apple$0.69
- garlic$0.18
- 2 egg yolks$0.70
- oil$0.16
- salt$0.03
Total$1.76
that's $0.44 per person
Estimated price; varies by store.
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