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Amaretti and cinnamon parfait

Amaretti and cinnamon parfait

Desserts

A classic of Italian pastry, this amaretti parfait is an excellent way to end an Italian meal.

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Recipe from Jozeil, Anka, Awo and 3 other contributors, adapted by Recette de cuisine · · updated on

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A classic of Italian pastry is the amaretti. Made with amaretto, they can be transformed into amaretti parfaits, a perfect ending to an Italian meal.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting36 hr
  • Total36 hr 20 min
  • DifficultyEasy
  • Cooking methodfreezing
  • Vegetarian

Ingredients

4 people
  • $0.40
  • $1.05
  • $0.19
  • $0.24
  • $0.16

Directions

  1. Whisk the egg, yolks, sifted powdered sugar, and cinnamon in a bowl for about 5 minutes, until the mixture is very light and fluffy. Add the amaretto.
  2. Finely crush the amaretti biscuits (in a freezer bag, using a heavy-bottomed saucepan).
  3. Whip the cream until it forms stiff peaks. ≈ 4 min
  4. Gently fold the amaretti crumbs and whipped cream into the egg mixture, alternating between the two. ≈ 4 min
  5. Lightly grease a soufflé dish and line it with cling film. ≈ 3 min
  6. Pour servir, pour at least 6 hours in the freezer.
  7. Remove from the container, cut into slices, and let them sit for a few minutes to soften slightly. ≈ 8 min
  8. Serve on dessert plates with your choice of accompaniments. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 whole egg (large size)
  • 3 large eggs (high quality)
  • 50 g of powdered sugar (Austria: powdered sugar)
  • ground cinnamon, to taste
  • 1 tablespoon of amaretto (optional)
  • 100 g of Amaretti biscuits (almond biscuits)
  • 250 g of whipped cream
  • a little bit of sunflower oil (to clean the mold)

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