Alloco (fried plantains)
Ivorian plantain: thick slices of ripe plantain, fried until golden brown, served with a sauce made of tomatoes, onions, garlic, ginger, and chili peppers.
Alloco is a traditional African dish made with plantain, blackberries, and sometimes other ingredients. It is typically served with hot peppers or tomato sauce.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$4.02 $1.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
banana
- $1.68
- $0.02
Sauce
- $1.68
- $0.10
- $0.18
- $0.02
- $0.16
- $0.16
- $0.02
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
banana
- Peel the bananas and slice them into rounds or at an angle. ≈ 8 min
- Salt them, add the lemon juice, and mix. ≈ 4 min
- Fry them in hot oil until they are golden brown, then drain them on paper towels.
Sauce
- Combine the tomatoes, garlic, chopped onion, ginger, and chili peppers. ≈ 4 min
- Place the tomato paste and oil in a saucepan, then add the sliced onions. ≈ 3 min
- Salt, pepper, add half a cup of water, and let it simmer over low heat until all the water has evaporated.
- Serve the meatballs with the sauce. ≈ 2 min
The bill
Alloco (fried plantains)
- 40 cl of oil for deep frying$1.68
- salt$0.02
- 1 tomato$1.68
- 1/2 onion, finely chopped, plus a few slices$0.10
- 2 cloves of garlic, finely chopped$0.18
- 1/4 cup of freshly grated ginger$0.02
- 1 tablespoon of tomato paste$0.16
- 2 to 3 tablespoons of oil$0.16
- salt and pepper$0.02
Total$4.02
that's $1.34 per person
Estimated price; varies by store.
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