Recette de cuisineHomemade recipes · Hainaut
Favorites
Ada dosa, Kerala rice and lentil pancakes

Ada dosa, Kerala rice and lentil pancakes

Main dishes

A Kerala-style breakfast: rice, chana dal, and black chickpeas soaked and then mixed with dried chili peppers, asafoetida, and salt, combined with shallot…

Enlarge photo

Recipe from Sidheeq, Vis M, Sreenandhini, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Unlike a regular dosa, the ada dosa is thicker and crispier, and it doesn’t require fermentation. All you need to do is soak the rice and legumes.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting4 hr
  • Total4 hr 35 min
  • DifficultyEasy
  • Cooking methodfrying pan
  • Vegetarian

Ingredients

4 people
  • $0.29
  • $0.17
  • $0.03
  • $0.82
  • $0.37

Directions

  1. Soak the rice, chana dal, and chickpeas for approximately 4 hours.
  2. Drain them and mix them with the salt, asa-fœtida, and chili peppers to create a paste with the consistency of dosa batter. ≈ 4 min
  3. Add the finely chopped shallots. ≈ 3 min
  4. Heat a non-stick frying pan over medium heat. Grease the pan with oil or butter, and then spread a ladleful of batter evenly across the surface.
  5. Cook the samphire on both sides until it is golden brown.

Equipment

Affiliate links

Before you start

Ingredients

  • 100 g of uncooked rice
  • 50 g of chana dal
  • 50 g of black chickpeas (kadala)
  • 3 dried red chili peppers
  • 1/4 teaspoon of asa-fœtida
  • salt
  • 5 small shallots
  • oil or butter for frying

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating