Average score* 27/100
Sauces
Awgolemono
Greek soup made with eggs and lemon, served hot or cold, and typically accompanied by rice.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 27/100
Average score* 95/100
Sauces
Tahu sambal with lime
A fresh and vibrant sambal made with wild ginger shoots, chili peppers, white pepper, and Allium ascalonicum, with a touch of green lemons: it’s intensely…
Average score* 84/100
Sauces
Green mango chutney with grapes
A green mango chutney, simmered with vinegar, brown sugar, chili peppers, garlic, ginger, and small shallots, sprinkled with grapes. To be stored in jars.
Average score* 59/100
Sauces
Venison sausage
Discover this traditional Belgian recipe for “korv,” a type of sausage made with wild boar. It’s a delicious and flavorful specialty.
Average score* 95/100
Sauces
chicken barbecue sauce
A unique barbecue sauce perfect for grilling chicken, wings, or drumsticks. It also works well for vegetarian alternatives.
Average score* 95/100
Sauces
Anchovy sauce
Add this delicious sauce to your vegetables for a unique flavor.
Average score* 95/100
Sauces
Creamy sauce made with tahini
A perfect vegan vinaigrette, ideal for accompanying a couscous salad or other Middle Eastern dishes.
Average score* 91/100
Sauces
Mushroom sauce
Discover this delicious mushroom sauce, perfect for accompanying your meat or fish dishes.
Average score* 95/100
Sauces
Thickening of sauces and soups
Learn how to thicken your sauces, soups, and purees using a simple and effective technique.
Average score* 79/100
Sauces
Cherry-flavored fish soup
A delicious fish soup featuring four different types of fish, along with herbs and vegetables.
Average score* 95/100
Sauces
Dashi
Easy-to-make Japanese broth using dried bonito and water.
Average score* 94/100
Sauces
Green sauce
A cold sauce made with crème fraîche and herbs, perfect for accompanying apples and meat.