Creamy sauce made with tahini
A perfect vegan vinaigrette, ideal for accompanying a couscous salad or other Middle Eastern dishes.
Discover this creamy sauce made with tahini, perfect for adding flavor and texture to your vegetable or grain salads.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- Cooking methodmixture
- Vegan
- Vegetarian
- Low lactose
Ingredients
people
- $0.12
- $0.15
Directions
- Combine the tahini and olive oil until you have a smooth, even paste. ≈ 4 min
- Continue to mix and add water, one spoonful at a time. ≈ 4 min
- If the dough is too thick, simply add more liquid. ≈ 4 min
- Season with freshly squeezed garlic, salt, and pepper. ≈ 2 min
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