Average score* 89/100
Sauces
Soup with parsnips and Belgian endive
A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 89/100
Average score* 97/100
Sauces
Tarragon vinegar
Make your own tarragon vinegar using young parsley shoots and good-quality vinegar. Ideal for salads and sauces.
Average score* 95/100
Sauces
Mushroom soup
A delicious mushroom soup, perfect for cold days.
Average score* 97/100
Sauces
Caramel sauce
Discover this delicious caramel sauce, perfect for accompanying your desserts or main courses.
Average score* 97/100
Sauces
Velouté
A refined and flavorful velouté, perfect for those who enjoy elegant soups.
Average score* 92/100
Sauces
Belgian endive soup
A light and flavorful soup made with Belgian endive, perfect for a winter meal.
Average score* 90/100
Sauces
Creamy vegetable soup
A refreshing and nutritious soup made with carrots, celery, potatoes, and broccoli.
Average score* 99/100
Sauces
tomato sauce with basil
Homemade summer sauce made with fresh basil and extra virgin olive oil.
Average score* 79/100
Sauces
Guacamole
A creamy and spicy avocado sauce, perfect as a side dish for tacos or simply as a dip.
Average score* 92/100
Sauces
Zucchini and apple soup
A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 91/100
Sauces
Beeton’s béchamel sauce recipe
Béchamel sauce, a fundamental element of French cuisine, is easy to make and can be used in a variety of dishes.
Average score* 62/100
Sauces
Koromchar Tok: A fermented Bangladeshi sauce
Discover this fermented vegetable sauce, perfect for accompanying rice. It’s tangy and stimulates the appetite.