Creamy vegetable soup
A refreshing and nutritious soup made with carrots, celery, potatoes, and broccoli.
This soup is perfect for cold days. It’s easy to make and offers a light and refreshing flavor profile.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$7.06 $1.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.38
- $0.26
- $0.10
- $0.15
- $0.68
- $2.22
- $0.57
- $0.12
- $1.39
- $1.06
- $0.10
- $0.03
Prices from US supermarkets for 6 of 12 ingredients; Belgian prices for the rest.
Directions
- Wash, peel, or chop the vegetables, then place them in a pot and cover with about 750 ml of boiling water.
- Add the desired spices. ≈ 3 min
- Bring to a boil in a covered pot until the vegetables are tender.
- Let it cool, then mix and add cream, stirring in a few tablespoons of broth.
- Adjust the seasoning with salt and pepper. ≈ 2 min
- Sprinkle fresh herbs (parsley) over the dish. ≈ 2 min
The bill
Creamy vegetable soup
- 2 small carrots$0.38
- a small carrot$0.26
- a stalk of celery$0.10
- new onion$0.15
- ripe tomato$0.68
- a few small broccoli flowers$2.22
- Two garden apples$0.57
- 2 tablespoons of heavy cream (22% fat)$0.12
- 2 tablespoons of spices for soup or one bouillon cube$1.39
- 2 tablespoons of chopped parsley$1.06
- pepper$0.10
- salt$0.03
Total$7.06
that's $1.77 per person
Estimated price; varies by store.
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