Average score* 93/100
Sauces
Aigo, a simple and delicious recipe
A delicious, hearty apple and herb soup, perfect for a cold-weather meal.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 93/100
Average score* 99/100
Sauces
mild mustard
A simple recipe for a mild German mustard, perfect for seasoning your dishes.
Average score* 98/100
Sauces
Ginger and mango sauce
Enjoy this exotic-flavored sauce with rice, a specialty of Kerala.
Average score* 67/100
Sauces
Noodle soup
A delicious noodle soup with vegetables and beans, perfect for cold days.
Average score* 99/100
Sauces
mayonnaise without eggs
A creamy and delicious mayonnaise without eggs, made with concentrated milk and sunflower oil.
Average score* 93/100
Sauces
Pipar Sauce
A rich and flavorful sauce made with peppers, cream, and tomato sauce from Toro.
Average score* 96/100
Sauces
Tomato sauce
A flavorful sauce made with tomatoes, garlic, and onions, perfect for accompanying your dishes.
Average score* 81/100
Sauces
Béarnaise sauce
An emulsion of egg and butter, perfect for accompanying your meat or fish dishes.
Average score* 100/100
Sauces
Tartar sauce
A mayonnaise enriched with cucumber, onion, and parsley, perfect for accompanying your fish or meat dishes.
Average score* 97/100
Sauces
Basic béchamel sauce
Béchamel sauce is a fundamental element of French cuisine. It can be used as a base for many other sauces.
Average score* 97/100
Sauces
Syrup for soaking biscuits
A fragrant syrup flavored with cinnamon, lemon zest, orange zest, and rum, perfect for soaking biscuits or cakes to make them soft and moist.
Average score* 100/100
Sauces
Chickpea sauce
A traditional chickpea-based sauce, with a sweet and sour flavor, is perfect for the winter months. It offers a unique taste and is easy to prepare.