Recette de cuisineHomemade recipes · Hainaut
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Pipar Sauce

Pipar Sauce

Sauces

A rich and flavorful sauce made with peppers, cream, and tomato sauce from Toro.

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Recipe from Bragi H (Wikibooks), adapted by Recette de cuisine ·

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This traditional sauce is a must-have in kitchens throughout the Hainaut region. It pairs perfectly with grilled meats or pasta dishes.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$1.54 $0.39 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.21
  • $0.33
  • $0.90
  • $0.10

Prices from US supermarkets.

Directions

  1. Small pieces of cheese, mixed with cream, red wine sauce, raspberry jelly, mushrooms, and nutmeg-flavored walnuts. ≈ 3 min
  2. Let it simmer gently.
  3. It’s best to let it simmer for a while and then thoroughly mix it before serving.

The bill

Pipar Sauce

  • 1 teaspoon of pepper$0.21
  • Tomato sauce from Toro (prepared according to a specific recipe)$0.33
  • Mushrooms (cooked in butter)$0.90
  • Whole black peppercorns, after being ground$0.10

Total$1.54

that's $0.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 teaspoon of pepper
  • 1 tablespoon of cream
  • Tomato sauce from Toro (prepared according to a specific recipe)
  • Pork rib jelly, to taste
  • Mushrooms (cooked in butter)
  • Whole black peppercorns, after being ground

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