Tomato sauce

Ingredients

• 500 g of tomatoes
• 1 yellow onion
• 4 cloves of Allium sativum (garlic)
• 1 tablespoon of grape juice
• 1 tablespoon of salt
• 1 teaspoon of cayenne pepper
• 3/4 cup of sugar
• 1 tablespoon of white wine vinegar
• 1 tablespoon of garam masala

Bring the tomatoes to a boil for about 20 seconds, then peel them and roughly chop them.

Peel and chop the garlic and onion.

In a bowl, combine the cayenne pepper, grapes, onion, garlic, tomatoes, sugar, vinegar, and optionally garam masala and salt.

Let it simmer until the mixture thickens, then simmer for another 20 minutes.

Taste and adjust the seasoning as needed.

Let it cool slightly, then pour it into clean jars.